The firebox is made according to the following principle:

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Two holes are made in the cylinder: for the blower and for loading fuel.
A grate is fixed inside between the firebox and the ashpit to prevent fire from entering the chamber.
Regardless of the type of smoking, it is necessary to construct a chimney. In the case of hot smoking, it can be short. For cold cooking, a longer pipe is taken for high-quality cooling of smoke.
In order for the structure to be transformed, the cash app data of the flue between the chamber and the firebox must be removable, then it will be possible to use the unit for cold and hot smoking.

Installing the grate and tray
A grate for products and a tray for collecting fat are installed in the smoking container. Ready-made devices can be used as a grate:

grates with legs from microwaves or ovens;
improved devices from dumpling molds, etc.
If the diameter of the finished grates does not fit the smokehouse, it is better to build a stand for the products yourself. Metal rods are used for this. If you place a pipe inside the smokehouse, then chicken carcasses or fish can be easily hung using hooks.

A removable metal tray with sides is installed at the bottom of the food chamber to collect fat, so that the accumulated liquid does not flow into the cylinder and spoil the taste of the food. To simplify cleaning, the tray should be covered with food foil before each preparation.

The right approach to decorating the finished structure will allow you to turn the smokehouse into a unique exterior element. Forged parts will help to add originality: legs, handles. Wheels are mounted for easy movement of the device around the territory. Installation of an additional tabletop and stands for products, firewood and dishes will speed up and simplify the cooking process.