They understand what I'm cooking or the culinary flourishes I use to describe my dishes. But I think you'll find that these assumptions are exclusionary, not inclusive, and we want to be inclusive of all our customers. So let's say my customers are not of average height. How do I explain that?
If they are not of average height, they may not be able to read the menu. Assume that they may have low vision or be blind, and ask yourself, “Can we also use a digital version or a Braille-compatible format?” Or add some pictures, put some different languages in your menu to help people understand your cooking language, if these things help, they may not be able to understand the menu, they may choose to turn around and leave your restaurant instead of coming in.
Let's do the math. If your restaurant has 1,000 customers russia mobile database per month, 1 in 5 of them has a disability. That means 200 of those 1,000 people have a disability, and without some special information or other medium to describe your menu, this would exclude them.
200 people times an average of $15 a meal is $3,000 a month. So think about that. It's not just about providing fair access, it's also about your business revenue, and $3,000 a month is not a small amount, especially for a small business. I'm sure you're saying, "What if I want people to buy my product, give me leads, or sign up for my service?"