Why does food explode in the microwave?
Anyone who has witnessed this process knows that food doesn't just explode, but does so with a characteristic loud sound.
This is again related to the principle of operation. The more water inside the products, the greater the likelihood of an explosion. That is why boiled chicken flies much more.
Proof of this is that if you put breadcrumbs in the microwave, they will hardly heat up, but if you put a tangerine or tomato inside, you can go get a rag before you even turn on the device - it will scatter as it should!
As we mentioned earlier, microwaves operate on malta number data electromagnetic waves with a frequency of 2.45 GHz. It almost completely coincides with the frequency of a home Wi-Fi router. Some users have a 5 GHz network, but the vast majority choose the first option.
When the signal comes from a router, it can be "cluttered." This will be neighboring networks and other radiation. But knowing that the radiation from a microwave oven is hundreds of times more powerful than that emitted by a router, you can understand how much it interferes with signal transmission.
True, microwave manufacturers have taken care to keep the radiation inside, and working devices cope with this. An example of such protection is the mesh on the door glass. This is a special metallized layer that shields radiation. It not only protects people, but also allows the oven to work more efficiently (with less loss). The entire body is shielded in a similar way.
If the device is old or of poor quality, the protective properties may decrease, which leads to radiation "leakage". This affects not only the home Wi-Fi, but also people. Although there is still controversy about this.
Are microwaves dangerous for humans?
Without going into too much detail, there are several main opinions about how microwaves affect people. Some say that they affect the entire body, others are sure that everything is limited to the brain, and still others believe that the fears are exaggerated.
Why Wi-Fi doesn't work well in the kitchen
-
- Posts: 265
- Joined: Tue Jan 07, 2025 4:46 am